Green Gram Dosa / Pesarattu

Ingredients:

1 cup green gram / cherupayar

2 big green chillies

4-5 shallots

1/4 tsp turmeric powder

1-2 tbsp coriander leaves (optional )

salt to taste

ghee / oil

Preparation:

1. Wash and soak green gram in water for 4-6 hours.
2. In a blender, add soaked green gram and grind it with green chillies and shallots to a smooth batter adding enough water.
3. Transfer this to a bowl and add turmeric powder and salt and mix well.
4. Add chopped coriander leaves and mix well. Adjust the water consistency..
5. Heat a dosa tawa/ pan and lightly grease with oil.
6. Pour a ladle full of batter in the centre and using the back of the ladle spread as concentric circles.
7. Drizzle little oil / ghee over the dosa and cook till done.
8. Remove from the pan and serve hot with chutney...

Recipe Source: Lekshmi Nair Vlogs