Green Grapes / Pacha Munthiri Pachadi

Ingredients:

1/2 cup green grapes

1 cup grated coconut

1 green chilly

small piece ginger

1/2 cup yoghurt/curd

a pinch of asafoetida/ kaayapodi

a pinch of cumin seeds

1/2 tsp mustard seeds

1 sprig curry leaves

2 dry red chillies, chopped

salt to taste

1 tbsp oil

Preparation:

1. Grind grated coconut, ginger and green chilly together to a fine paste. Then mix this ground paste with yoghurt.
2. Add this coconut- yoghurt mixture and salt to the green grapes and mix well. Keep it aside.
3. Heat oil in a small pan and splutter mustard seeds and cumin seeds. Add dry red chillies, asafoetida and curry leaves and fry.
4. Pour this over the prepared mixture/ pachadi, mix well and serve with rice....