Ingredients:

1 cup mint leaves

1 cup coriander leaves

1/2 cup grated coconut

1/2 cup roasted peanuts

1 tsp ginger, chopped

2 green chillies

1/2 tsp tamarind

salt to taste

few curry leaves

1/2 tsp mustard seeds

1/2 tsp urad dal

2 dry red chillies

1 tsp coconut oil

Preparation:

1. In a blender, add mint leaves, coriander leaves, grated coconut, roasted peanuts, ginger, green chillies, tamarind and salt and grind to a smooth paste adding enough water.
2. Heat 1 tsp oil in a pan and splutter mustard seeds and urad dal. Add few curry leaves and dry red chillies and fry.
3. Pour this tempering over chutney. Mix and serve with idli/ dosa…