Ingredients: 

1 cup green peas 

8-10 kovakka (ivy gourd), sliced 

1 big onion, sliced 

1 tomato, chopped 

1 piece ginger 

3-4 cloves garlic 

2-3 green chillies 

1/4 tsp turmeric powder 

2-3 tsp sambhar powder (I used Eastern sambhar powder) 

1 cup thick coconut milk 

1 tsp mustard seeds 

curry leaves 

oil 

salt

Preparation:

1. Soak green peas in water overnight. Pressure cook it by adding salt and enough water and keep aside.
2. Grind ginger, garlic and green chillies together and make a paste.
3. Cook sliced kovakka pieces, tomato, onion, ground paste and turmeric powder together with water and salt in a pan.
4. Add cooked green peas and sambhar powder to this and mix well. Allow to boil.
5. Finally add thick coconut milk and boil for 2-3 minutes.Adjust the salt.
6. Heat oil in a small pan, splutter mustard seeds and add curry leaves. Pour this over the curry, mix well and serve hot....

 Sending this to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum