Ingredients:

1 1/2 cup fresh green peas

1/2 of 1 medium onion, sliced

2 cups water

2 tbsp butter

1 1/2-1 3/4 tbsp plain flour (maida)

2- 2 1/2 cup warm milk

1-1 1/2 tsp pepper powder (adjust to your taste)

salt

Preparation:

1. In a pan, add green peas, sliced onion and 1 cup of water and cook for 5-7 minutes. For retaining its green colour, avoid overcooking.
2. When cooled, grind it to make a paste or puree and keep aside.
3. Heat butter in a pan, add plain flour and saute it. Reduce the heat and add 1 cup water, mix well.
4. Add green peas puree, pepper powder and salt and mix well.
5. Add warm milk and bring to boil. Garnish with fresh cream and serve hot..

Recipe Source: Magic Oven, Kairali TV