Honey and Almond Cupcakes

  For Muslim Food Bloggers group challenge, this month's theme is " Cooking with Honey " - in which honey is used as one of the main ingredient...Since it is term holidays for kids, I tried yummy cupcakes for them...

Ingredients:

1/2 cup self-raising flour 1/2 cup ground almonds 1/4 cup caster sugar 1/2 cup honey 110 gm/ 1/2 cup butter, softened 2 large eggs

Preparation:

1. Preheat the oven to 180 degree celcius. Line a cupcake tin with paper liners ( I used silicone cupcake molds).
2. In a bowl, add the flour, ground almonds, caster sugar, honey, butter and eggs and beat/ whisk together for 2 minutes.
3. Divide the batter evenly into prepared cupcake tin and bake for 15-20 minutes or until a skewer inserted comes out clean.
4. Transfer the cupcakes to a wire rack to cool...Dust the cakes with icing sugar and serve...

   An InLinkz Link-up