Ingredients:

4 ice apples / palm fruits / nungu

1 1/4 cup cold milk

2 tbsp nannari syrup / naruneendi syrup

2 tsp basil seeds

ice cubes

Preparation:

1. Soak basil seeds in 2 tbsp water for 10 minutes.
2. Peel and chop the ice apples into fine pieces.
3. In a large serving glass, add soaked basil seeds, ice apple pieces, cold milk and nannari syrup and mix well with a spoon.
4. Top it with ice cubes and serve chilled…