Ingredients:

6-7 ice apples / palm fruits / nungu

1 1/2 tbsp lemon juice

3 tbsp sugar (or as required)

2 cups cold water

Preparation:

1. Peel and chop the ice apples into pieces.
2. In a blender, add chopped ice apples, lemon juice and sugar and blend well.
3. Then add 2 cups of cold water into this and blend again until smooth.
4. In serving glasses, add some ice cubes and pour the prepared juice and serve...