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Instant Tomato Dosa

Published on October 19, 2022
South Indian Cuisine
instant-tomato-dosa

Ingredients:

3 tomatoes, chopped

1/2 inch piece ginger

3-4 dry red chillies

1/4 tsp cumin seeds

1 cup rava / semolina

1/4 cup wheat flour

salt to taste

1/3 tsp baking soda

water, as required

Preparation:

  1. In a blender, add chopped tomatoes, ginger, dry red chillies and cumin seeds and blend well.
  2. Add rava, wheat flour and 1/2 cup of water into this and grind well to a smooth batter.
  3. Transfer to a bowl and add 1/2 cup of water and mix well. Keep it covered for 10-15 minutes.
  4. Then add salt and baking soda and mix well. Adjust the water and mix well to the dosa batter consistency.
  5. Heat a dosa tawa/ pan and lightly grease with oil.
  6. Pour a ladle full of batter in the centre and using the back of the ladle spread as concentric circles.
  7. Drizzle 1/2 tsp of oil over the dosa and cook till done. Turn the other side and cook if required.
  8. Serve hot with chutney or sambar…