Jackfruit / Chakka Kaiveeshal

Ingredients:

4 eggs

15 chakka / ripe jackfruit pieces

1 cup plain flour

6-7 tbsp sugar (adjust to your taste)

3/4 tsp cardamom powder

a pinch of salt

oil, for frying

Preparation:

1. ln a blender, add jackfruit pieces and grind well to a smooth puree / paste without adding water and keep it aside.
2. In a bowl, add eggs, sugar, cardamom powder and salt and beat well using a whisk.
3. Add jackfruit puree into this and mix well.
4. Then add plain flour and mix well till you get the flowing consistency, not too thin or too thick.
5. Heat oil in a pan on medium flame.
6. Transfer the prepared batter to a plastic bag with a hole or a coconut shell with a hole by closing the hole with one finger.
7. Bring it over the pan of hot oil, remove the finger and pour it in circular motion.
8. Fry on both sides till done and remove from the flame.
9. Repeat the same with the remaining batter and serve hot with tea/ coffee...