Jackfruit / Chakka Popsicles

Ingredients:

10 ripe / 1 cup jackfruit pieces , chopped into small pieces

sugar, as required

1 cup milk ( or 4-5 tbsp milk powder and enough water)

Preparation:

1. In a blender, add jackfruit pieces, sugar and milk and blend well until smooth.
2. Pour this mixture into popsicle moulds and freeze for 8 hours or overnight.
3. To release the popsicles, run the moulds under warm water for 30 seconds...