Kaada Mutta / Quail Egg Bajji

Ingredients:

10 kaada mutta/ quail eggs, boiled and peeled

1/2 cup gram flour / kadalapodi

1 tbsp rice flour

1/4 tsp chilli powder

1/4 tsp turmeric powder

1/2 tsp ginger-garlic paste

1 green chilly, finely chopped

a pinch of asafoetida

1/4 tsp garam masala

2 tbsp curry leaves, chopped

salt to taste

water as required

oil for frying

Preparation:

1. In a bowl, add gram flour, rice flour, chilli powder, turmeric powder, ginger-garlic paste, chopped green chilly, garam masala, asafoetida, curry leaves and salt and mix well.
2. Add required water little by little to this and make a thick batter.
3. Heat oil in a pan on medium heat and dip the boiled quail eggs in the batter and deep fry until it turns golden colour.
4. Remove from the oil and drain them on a paper towel....Serve hot with tea or coffee :)