Kaada Mutta / Quail Egg Omlette

Ingredients:

6 quail eggs / kaada mutta

2-3 shallots. thinly sliced

1/2 tsp ginger, finely chopped

1 green chilli, chopped

3 curry leaves, chopped

2 tbsp tomato, seeds removed and finely chopped

1 tsp milk / water

salt to taste

pepper powder, as required

2 tsp oil

Preparation:

1. Beat eggs in a bowl. Combine it with sliced shallots, ginger, green chilli, curry leaves, tomato, milk/ water, salt and pepper powder and whisk well.
2. Heat oil in a pan at medium flame and pour the beaten egg mixture and cook for few minutes until set.
3. Then flip to the other side and cook for a minute.
4. Switch off and serve with rice and other side dishes..