Shabbu logo
Home--
Editorial Recipe

Kaayi / Pazham Vaatiyathu ( Ghee Roasted Bananas)

Ingredients: 2 ripe bananas / plantains / nendrapazham 2 tbsp ghee sugar, as required Preparation: Peel the bananas and slice them length wise. Heat ghee in a frying pan and place the banana slices in the pan. Fry them i...

Published on January 17, 2020
kaayi-pazham-vaatiyathu-ghee-roasted-bananas

Ingredients:

2 ripe bananas / plantains / nendrapazham

2 tbsp ghee

sugar, as required

Preparation:

  1. Peel the bananas and slice them length wise.
  2. Heat ghee in a frying pan and place the banana slices in the pan.
  3. Fry them in low medium flame until golden brown.
  4. Then flip them over and cook it for another 2-3 minutes or until golden brown.
  5. Sprinkle sugar over the roasted bananas and switch off the flame...Serve hot..