Ingredients:

1/2 kg minced meat / keema

1 tbsp yogurt

1 tbsp ginger-garlic paste

1 small onion, finely chopped

2-3 green chillies, finely chopped

2 tbsp coriander leaves, finely chopped

2 tbsp mint leaves, finely chopped

1 tsp chilli powder

1/2 tsp turmeric powder

1 tsp crushed coriander seeds

1 tsp cumin powder

1 tsp garam masala

1 tsp chat masala

salt to taste

1/4 cup gram flour

juice of 1/2 lemon

oil, as required

Preparation:

1. In a large bowl, add minced meat, yogurt and ginger-garlic paste and mix well.
2. Add finely chopped onion, green chillies, coriander leaves, mint leaves, chilli powder, turmeric powder, crushed coriander seeds, cumin powder, garam masala, chat masala and salt and mix well.
3. Add gram flour and lemon juice and mix thoroughly using your hand until well combined.
4. Cover and keep the mixture aside to marinate for at least 30 minutes.
5. Heat oil in a pan over medium flame.
6. Grease your hand and shape the mixture into small kababs and carefully place them in the hot oil.
7. Fry them until golden brown and crispy on the outside, and cooked through inside.
8. Serve hot with mint chutney or any dip...

• If the mixture feels too wet, add a little (1-2 tbsp ) plain flour to adjust the consistency....