Kakka - Muringayila / Clams - Drumstick Leaves Thoran

Ingredients:

1 cup clams/ kakka/ elambakka, cleaned

1 1/2 cup muringayila/ drumstick leaves, cleaned

1/2-3/4 cup grated coconut

2 shallots

4-5 dry red chillies

1/4 tsp turmeric powder

salt to taste

1/2 tsp mustard seeds

few curry leaves

oil

Preparation:

1. Crush grated coconut, shallots and dry red chillies together and keep it aside.
2. In a pan, add cleaned clams and cook it adding turmeric powder and salt. 
3. Add drumstick leaves and mix well for 3-4 minutes. 
4. Then add crushed coconut and salt, mix well and cook covered on low flame till done.
5. Heat little oil in a pan and splutter mustard seeds and curry leaves. Add this over the thoran and serve hot with rice...