Kanjivellam Sambaram / Rice Water Sambaram

Ingredients:

2 cups kanjivellam / rice water

3-4 curry leaves

small piece ginger, chopped

1-2 green chillies

juice of 1/2 lemon

salt to taste

Preparation:

1. Crush together green chillies, ginger and curry leaves.
2. In a bowl, add the kanjivellam, crushed ingredients and salt and mix well.
3. Then add lemon juice and mix well.
4. Pour into serving glasses and serve as a refreshing drink.