Bird's Eye Chillies / Kanthari Moru

Ingredients:

1 1/4- 1 1/2 cup yogurt / curd

12-15 bird's eye chillies / kanthari mulaku

1/4 tsp turmeric powder

1/2 tsp asafoetida powder

1 sprig curry leaves

salt to taste

1/2 tsp mustard seeds

1/4 tsp fenugreek seeds

1 tbsp coconut oil

Preparation:

1. In a bowl, add yogurt and beat well without any lumps using a whisk. Add salt as required, mix well and keep it aside.
2. Heat oil in a pan and splutter mustard seeds and fenugreek seeds.
3. Add bird's eye chillies and saute for a minute.
4. Then add turmeric powder, asafoetida powder and curry leaves and mix well.
5. Switch off the flame and add this to the beaten yogurt and mix well. Serve with rice...