Khameer

Ingredients:

2 1/2 cup plain flour

1 tbsp instant yeast

1 1/2 tbsp sugar

1 egg

1/2 cup warm milk

1/2 tbsp oil

1 tbsp black sesame seeds

salt to taste

oil for frying

Preparation:

1. In a large bowl, mix yeast, sugar and 1 cup of water and keep it covered for 5 minutes.
2. In another bowl, add egg and salt and mix with a whisk. Add 1/2 cup warm milk and mix well.
3. Add this to the yeast mixture. Then add 1/2 tbsp oil and mix.
4. Now add plain flour little by little and knead to a dough using your hand. Adjust adding flour (about 3 tbsp), if the dough is sticky.
5. Add in black sesame seeds. Apply little oil in your hand and knead well to a soft dough.
6. Keep it covered for 1 hour to double the size. Then knead it again.
7. Grease hand and kitchen benchtop with some oil. Take a dough ball and flatten using hand with medium thickness. Then cut each into 4 pieces.
8. Heat oil in a pan and fry it in the hot oil till golden at medium flame.. Serve with curry...