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Editorial Recipe

Kiwi fruit Pachadi

Ingredients: 2 big semi ripe kiwi fruits 2 green chillies, chopped 3/4 -1 cup grated coconut 1 shallot 1 tsp mustard seeds 3-4 tbsp yoghurt 1/2 tsp sugar (optional) 2 dry red chillies curry leaves salt oil Preparation: P...

Published on June 15, 2012
South Indian | Kerala Cuisine
kiwi-fruit-pachadi


Ingredients:


2 big semi ripe kiwi fruits

2 green chillies, chopped

3/4 -1 cup grated coconut

1 shallot

1 tsp mustard seeds

3-4 tbsp yoghurt

1/2 tsp sugar (optional)

2 dry red chillies

curry leaves

salt

oil


Preparation:


  1. Peel the skin of kiwi fruits and finely chop them.
  2. Cook it with green chillies and salt adding little water (about 1-2 tbsp) .
  3. Grind together grated coconut, shallot and 1/2 tsp mustard seeds into a smooth paste.
  4. Add this paste to cooked kiwi fruit and cook for few minutes.
  5. Switch off and add yoghurt and mix well. Adjust salt.To this add 1/2 tsp sugar (for taste balance) and mix well.
  6. Heat oil in another pan, splutter 1/2 tsp mustard seeds. Add red chillies and curry leaves and fry. Pour this over the pachadi. Serve with rice....

 image

 Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum

Recipe Card

Kiwi fruit Pachadi

By
Shabbu's Tasty Kitchen
Prep Time
0 seconds
Cook Time
0 seconds
Total Time
0 seconds
Yield
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Cuisine
South Indian,Kerala
Category
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kiwi-fruit-pachadi

Ingredients

  • 2 big semi ripe kiwi fruits
  • 2 green chillies, chopped
  • 3/4 -1 cup grated coconut
  • 1 shallot
  • 1 tsp mustard seeds
  • 3-4 tbsp yoghurt
  • 1/2 tsp sugar (optional)
  • 2 dry red chillies
  • curry leaves
  • salt
  • oil

Instructions

  1. 1
    Peel the skin of kiwi fruits and finely chop them.
  2. 2
    Cook it with green chillies and salt adding little water (about 1-2 tbsp) .
  3. 3
    Grind together grated coconut, shallot and 1/2 tsp mustard seeds into a smooth paste.
  4. 4
    Add this paste to cooked kiwi fruit and cook for few minutes.
  5. 5
    Switch off and add yoghurt and mix well. Adjust salt.To this add 1/2 tsp sugar (for taste balance) and mix well.
  6. 6
    Heat oil in another pan, splutter 1/2 tsp mustard seeds. Add red chillies and curry leaves and fry. Pour this over the pachadi. Serve with rice....