Koon Mezhukkupuratti / Mushroom Stir Fry

        Simple and easy to prepare stir fry with mushrooms which can be served as a side dish for rice....

Ingredients:

200 gm mushrooms, sliced

5 dry red chillies

1/2 cup shallots

1/2 tsp mustard seeds

1 sprig curry leaves

1 1/2 tbsp oil

salt

Preparation:

1. Crush dry red chillies and shallots together and keep it aside.
2. Heat oil in a pan and splutter mustard seeds.
3. Add curry leaves and crushed mixture and saute well. 
4. Add sliced mushrooms and salt, mix well and cook covered it in low flame.
5. Then stir fry till the water completely dries up...Serve hot with rice...