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Koova Kizhangu Puzhungiyathu / Boiled Arrowroot
Published on June 22, 2022
Kerala | South Indian Cuisine
Ingredients:
1/2 kg koova kizhangu / arrowroot
water, as required
salt to taste
Preparation:
- Remove the outer skin of arrowroots and wash thoroughly.
2. Transfer to a pressure cooker and add enough salt and water and cook for 3-5 whistles.
3. Once the pressure releases, open the cooker and drain the water...Serve with tea....
Koova Kizhangu Puzhungiyathu / Boiled Arrowroot
By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
Kerala,South Indian
CATEGORY
Ingredients
- 1/2 kg koova kizhangu / arrowroot
- water, as required
- salt to taste
Instructions
- 1• Remove the outer skin of arrowroots and wash thoroughly.
- 22. Transfer to a pressure cooker and add enough salt and water and cook for 3-5 whistles.
- 33. Once the pressure releases, open the cooker and drain the water...Serve with tea....
Description
Koova Kizhangu Puzhungiyathu, or Boiled Arrowroot, is a traditional and simple Kerala side dish. This wholesome recipe involves boiling arrowroot with salt until tender, making it a perfect accompaniment for tea or as a light snack.