Editorial Recipe

Kovakka - Chakkakuru / Ivygourd - Jackfruit Seeds Thoran

Ingredients: 2 cups kovakka/ ivygourd, chopped 3/4 cup jackfruit seeds/ chakkakuru, chopped 1/2 cup grated coconut 1/2 tsp turmeric powder 1/4 tsp chilli powder 2 garlic cloves, crushed 3 green chillies, chopped 1/2 tsp...

Published on August 07, 2014
kovakka-chakkakuru-ivygourd-jackfruit_6


Ingredients:

2 cups kovakka/ ivygourd, chopped

3/4 cup jackfruit seeds/ chakkakuru, chopped

1/2 cup grated coconut

1/2 tsp turmeric powder

1/4 tsp chilli powder

2 garlic cloves, crushed

3 green chillies, chopped

1/2 tsp mustard seeds

2 dry red chillies

curry leaves

salt

oil

Preparation:


  1. Cook chopped jackfruit seeds with chilli powder, 1/4 tsp turmeric powder and salt adding enough water till done.
  2. Heat oil in a pan and splutter mustard seeds and add dry red chillies, curry leaves and crushed garlic.
  3. Add chopped kovakka, green chillies, 1/4 tsp turmeric powder and salt and mix well.
  4. Sprinkle 1-2 tbsp water and cook covered in low flame till done, stirring occasionally.
  5. Then add cooked jackfruit seeds and mix well. 
  6. Add grated coconut , mix well and cook for 2-3 minutes on low flame. Remove from flame and serve with rice...