Ingredients:

2-3 tbsp nannari syrup / / naruneendi syrup

2 tbsp boost

250 ml milk

1 tbsp basil seeds

5-6 ice cubes

Preparation:

1. Soak the basil seeds in 1/4 cup of water for 10 minutes.
2. In a shaker / bottle with lid, add nannari syrup, boost, milk, soaked basil seeds and ice cubes.
3. Close it with lid and shake well for 1-2 minutes. Pour into the serving glass and serve immediately....