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Kunafa Chicken / Chicken Kunafa Roll

Published on May 13, 2020
kunafa-chicken-chicken-kunafa-roll

Ingredients:

250 gm boneless chicken

kunafa dough as required

1 tsp chilli powder

1/2 tsp pepper powder

1/2 tsp garlic paste

1 tsp soy sauce

1 tbsp cornflour

1 egg

2 tbsp milk

salt to taste

oil for frying

Preparation:

  1. Cut the chicken into strips and marinate it with soy sauce, pepper powder, chilli powder, garlic paste, cornflour and salt and keep it aside for 30 minutes.
  2. In a bowl, beat an egg adding milk and a pinch of salt.
  3. Dip the marinated chicken strips in the beaten egg and then roll / coat with shredded kunafa. Press well with hands so it sticks to the chicken.
  4. Heat oil in a pan and deep fry the chicken till golden colour and crispy on low-medium flame.
  5. Remove it from the oil and drain them on a paper towel. Serve with sauce...

Kunafa Chicken / Chicken Kunafa Roll

By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
Middle Eastern,Levantine,Fusion
CATEGORY
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kunafa-chicken-chicken-kunafa-roll

Ingredients

  • 250 gm boneless chicken
  • Kunafa dough as required
  • 1 tsp chilli powder
  • 1/2 tsp pepper powder
  • 1/2 tsp garlic paste
  • 1 tsp soy sauce
  • 1 tbsp cornflour
  • 1 egg
  • 2 tbsp milk
  • Salt to taste
  • Oil for frying

Instructions

  1. 1
    Cut the chicken into strips and marinate it with soy sauce, pepper powder, chilli powder, garlic paste, cornflour, and salt and keep it aside for 30 minutes.
  2. 2
    In a bowl, beat an egg adding milk and a pinch of salt.
  3. 3
    Dip the marinated chicken strips in the beaten egg and then roll / coat with shredded kunafa. Press well with hands so it sticks to the chicken.
  4. 4
    Heat oil in a pan and deep fry the chicken till golden colour and crispy on low-medium flame.
  5. 5
    Remove it from the oil and drain them on a paper towel. Serve with sauce...

Description

Kunafa Crusted Chicken Strips are crispy and golden, with a savory marinated chicken filling, perfect for a unique and delicious snack or appetizer. These strips are coated with kunafa dough for an extra crunch and flavor.