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Kunafa Chicken / Chicken Kunafa Roll
Published on May 13, 2020

Ingredients:
250 gm boneless chicken
kunafa dough as required
1 tsp chilli powder
1/2 tsp pepper powder
1/2 tsp garlic paste
1 tsp soy sauce
1 tbsp cornflour
1 egg
2 tbsp milk
salt to taste
oil for frying
Preparation:
- Cut the chicken into strips and marinate it with soy sauce, pepper powder, chilli powder, garlic paste, cornflour and salt and keep it aside for 30 minutes.
- In a bowl, beat an egg adding milk and a pinch of salt.
- Dip the marinated chicken strips in the beaten egg and then roll / coat with shredded kunafa. Press well with hands so it sticks to the chicken.
- Heat oil in a pan and deep fry the chicken till golden colour and crispy on low-medium flame.
- Remove it from the oil and drain them on a paper towel. Serve with sauce...
Kunafa Chicken / Chicken Kunafa Roll
By
Shabbu's Tasty Kitchen
TOTAL TIME
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COOK TIME
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PREP TIME
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CUISINE
Middle Eastern,Levantine,Fusion
CATEGORY

Ingredients
- 250 gm boneless chicken
- Kunafa dough as required
- 1 tsp chilli powder
- 1/2 tsp pepper powder
- 1/2 tsp garlic paste
- 1 tsp soy sauce
- 1 tbsp cornflour
- 1 egg
- 2 tbsp milk
- Salt to taste
- Oil for frying
Instructions
- 1Cut the chicken into strips and marinate it with soy sauce, pepper powder, chilli powder, garlic paste, cornflour, and salt and keep it aside for 30 minutes.
- 2In a bowl, beat an egg adding milk and a pinch of salt.
- 3Dip the marinated chicken strips in the beaten egg and then roll / coat with shredded kunafa. Press well with hands so it sticks to the chicken.
- 4Heat oil in a pan and deep fry the chicken till golden colour and crispy on low-medium flame.
- 5Remove it from the oil and drain them on a paper towel. Serve with sauce...
Description
Kunafa Crusted Chicken Strips are crispy and golden, with a savory marinated chicken filling, perfect for a unique and delicious snack or appetizer. These strips are coated with kunafa dough for an extra crunch and flavor.