Sour Cream Lemon Bundt Cake

Ingredients:

1 1/2 cup self - raising flour

125 gm butter, melted

2 eggs

1 cup caster sugar

1 tsp vanilla essence

1/4 cup milk

1/2 cup sour cream

1/4 cup lemon juice

zest of 1 large lemon

icing sugar, for dusting

Preparation:

1. Preheat the oven to 180 degree celcius. Grease a bundt pan with butter and dust it with flour ( or spray with a cooking spray).
2. In a mixing bowl, add butter, caster sugar, eggs, vanilla essence, self - raising flour, milk, sour cream, lemon juice and lemon zest and beat on low speed using a hand mixer until just combined.
3. Then increase the speed to medium and beat until the mixture is smooth.
4. Transfer the mixture into the prepared baking pan and bake for 45-50 minutes or until a skewer inserted in the cake comes out clean.
5. Leave cake in the pan for 10 minutes and then turn onto a wire rack to cool.
6. Dust with icing sugar and then cut into slices and serve...