Lemon Curd Mug Cake

Ingredients:

4 tbsp plain flour

1/4 tsp baking powder

2 tsp granulated sugar

3 tbsp milk

1/2 tbsp oil

1/4 tsp vanilla essence

1 tsp fresh lemon zest

1 tbsp (20 g) lemon curd

Preparation:

1. In a microwave safe mug, add plain flour, baking powder and sugar and mix with a fork or a small whisk.
2. Add milk, oil and vanilla essence and mix with a whisk until batter is smooth.
3. Then add lemon zest and lemon curd and mix until batter is smooth.
4. Cook in microwave for about 1 minute. If cake is not done, heat an additional 15 seconds.
5. Top it with icing sugar and 1/4 tsp lemon zest. Serve warm..