Lemon Oats

Ingredients:

1 cup oats

1 green chilli, finely chopped

1 tbsp peanuts

1/4 tsp asafoetida

1 sprig curry leaves

1 tbsp lemon juice

1/2 tsp mustard seeds

1 tsp urad dal

1 tsp chana dal

2 dry red chillies, broken

1/4 tsp turmeric powder

salt to taste

1 tbsp oil

Preparation:

1. Heat oil in a pan at medium flame and splutter mustard seeds.
2. Add urad dal, chana dal, peanuts, dry red chillies, green chilli and curry leaves and fry for a minute.
3. Add asafoetida and turmeric powder into this and mix well.
4. Add 1 1/4 cup of water and salt and bring to a boil.
5. Add oats and mix well and cook covered for 3 minutes at low-medium flame.
6. Finally add lemon juice, mix well and cook for 1-2 minutes on low flame. Remove from the flame and serve hot...