Lemon Pepper Chicken Wings

Ingredients:

1 kg chicken wings, cleaned

1 tsp paprika

1 tsp crushed black pepper

1 tsp garlic powder

1 tsp onion powder

slat to taste

2 tbsp oil

1/2 tsp baking soda ( for crispiness)

1 tbsp lemon juice

For the glaze:

1 tbsp garlic, minced

1 tsp pepper powder

1 tsp red chilli flakes

1 tsp paprika

1 tbsp lemon juice

coriander leaves, chopped

2 tbsp butter / oil

Preparation:

1. In a bowl, add the chicken wings, 1 tsp paprika, crushed black pepper, garlic powder, onion powder, salt , 2 tbsp oil, baking soda and 1 tbsp lemon juice and coat the wings very well.
2. Line the air fryer tray with baking paper and place the wings as a single layer, do not overlapping.
3. Then air fry at 200 degree celcius for 18-20 minutes and then flip the wings and air fry them for another 10-12 minutes.
4. In the meantime, melt 2 tbsp butter or use 2 tbsp oil in a pan and add minced garlic, pepper powder, red chilli flakes, 1 tsp paprika and stir fry for few seconds.
5. Add 1 tbsp lemon juice and some chopped coriander leaves and mix everything and keep this glaze aside.
6. Once the wings are cooked, transfer them to a bowl and pour over the glaze.
7. Add some chopped coriander leaves and mix them thoroughly. Enjoy !