Lemon White Chocolate Chip Cookies

Ingredients:

2 1/2 cup plain flour

2 tsp cornflour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

170 gm unsalted butter, melted

1/2 cup light brown sugar

1/2 cup granulated sugar

1 large egg

1 tsp vanilla essence

2 tsp lemon juice

1 1/2 -2 tbsp grated lemon zest

200 gm white chocolate chips

Preparation:

1. Preheat oven to 180 degree celcius. Line a baking sheet with baking paper/ parchment paper.
2. Add plain flour, cornflour, baking powder, baking soda and salt in a mixing bowl and stir together using a whisk.
3. In a large mixing bowl or in the bowl of your electric mixer, add brown sugar, granulated sugar and melted butter and beat on medium speed, until well combined.
4. Add the egg, vanilla essence, lemon juice and lemon zest and continue to beat until well combined.
5. Add the flour mixture and mix on low speed until well combined and no streaks of flour remain.
6. Add the white chocolate chips and mix on low speed until evenly distributed throughout the dough.
7. Using a 1 1/2 tbsp cookie scoop, scoop the dough into balls and place them on the prepared baking sheet two inches apart.
8. Top each dough ball with 2-3 chocolate chips.
9. Bake in the preheated oven for 8-10 minutes until lightly golden at the edges.
10. Remove from the oven and allow to cool for about 5 minutes on the baking sheet and then transfer to a wire rack to cool completely..........