Lotus Biscoff Mug Cake

Ingredients:

1/2 cup plain flour

1/2 tsp baking powder

1/4 cup sugar

3 tbsp oil

1/2 cup milk

2 tbsp lotus biscoff spread

2 lotus biscuits, crushed

1 small scoop vanilla ice cream

Preparation:

1. In a microwave safe mug, add plain flour, baking powder and sugar and mix well using a whisk.
2. Then add oil, milk and lotus biscoff spread and mix again with a whisk until batter is smooth.
3. Add in some crushed lotus biscuits and cook in microwave for 2 minutes.
4. Serve with some vanilla ice cream and drizzle biscoff spread on top...

Recipe Source: Bake with Shivesh