Lychee - Tender Coconut Cooler

Ingredients:

5 lychees / litchi

1/2 cup tender coconut pulp / flesh

1 cup tender coconut water

1-2 tbsp sugar

1 tbsp lemon juice

1 tsp basil seed

ice cubes, as required

Preparation:

1. Soak the basil seeds in 2 tbsp of water for 10-15 minutes.
2. Peel off lychees and remove seeds.
3. In a blender, add lychee and tender coconut pulp / flesh and blend well.
4. Then add tender coconut water, sugar and lemon juice and blend well together until smooth.
5. In serving glass, add ice cubes, soaked basil seeds and then pour the prepared juice on top and serve..