Macaroni Mutton Masala

Ingredients:

1 packet (1/2 kg) macaroni

1/2 kg mutton, cut into small pieces

3 onions, chopped

3 green chillies, slit

1 tomato, chopped

1 tbsp ginger, crushed

1 tbsp garlic, crushed

2 sprigs curry leaves

1 piece cinnamon

2 cloves, crushed

1 tbsp chilli powder

2 tbsp coriander powder

1 tsp turmeric powder

1/4 cup grated coconut

1/2 tsp garam masala

1 tbsp tomato sauce

few coriander leaves

oil

salt

Preparation:



1. Boil water in a deep pan, add macaroni and salt and cook for 8-10 minutes or according to the package instructions. Drain the macaroni and keep it aside.
2. Grind grated coconut to a smooth paste and keep it aside.
3. Heat oil in a pan or pressure cooker and add chopped onions, garlic, ginger, green chillies, tomato and curry leaves and saute well.
4. Add chilli powder, coriander powder and turmeric powder and saute for 2-3 minutes.
5. Add cleaned mutton , cinnamon, cloves and salt and cook well adding little water.
6. When cooked, add ground coconut paste and allow to boil.
7. Add garam masala and tomato sauce and when it starts to boil, add cooked macaroni and mix well and cook for 5 minutes in low flame. Garnish with coriander leaves and serve hot.....