Mambazha Pulissery

Ingredients:

2 ripe mangoes, diced

1/2 tsp chilli powder

1 tsp turmeric powder

2 cups yoghurt

1 cup grated coconut

1/2 tsp cumin seeds

1-2 green chillies, chopped

1 tsp mustard seeds

1/4 tsp fenugreek seeds

2 dry red chillies

2 sprig curry leaves

oil

salt to taste

Preparation:

1. In a pan, add diced mangoes, chilli powder, 1/2 tsp turmeric powder and salt along with 1 cup of water and cook till the mangoes become tender and well cooked.
2. Grind grated coconut, cumin seeds, 1/2 tsp turmeric powder, green chillies and 1 sprig curry leaves with 1 cup yoghurt into a smooth paste.
3. Add ground paste to the cooked mangoes and cook for few minutes in medium flame.
4. Reduce the heat and add the remaining 1 cup yoghurt and mix well and cook for 1-2 minutes. Don't allow to boil.
5. Heat oil in a pan, splutter mustard seeds.Add fenugreek seeds, curry leaves and dry red chillies and pour this over the pulissery... Serve with rice..

Sending to Sharan's Onam Grand Feast Event