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Editorial Recipe
Mandazi
Ingredients: 3 cups plain flour 1 1/4 tsp baking powder 1/4 tsp salt 1 large egg 1/4 cup sugar 4-5 drops vanilla essence 1/2 tsp cardamom powder 3/4-1 cup milk 3 tbsp unsalted butter, melted oil, for frying Preparation:...
Published on May 27, 2025
African Cuisine

Ingredients:
3 cups plain flour
1 1/4 tsp baking powder
1/4 tsp salt
1 large egg
1/4 cup sugar
4-5 drops vanilla essence
1/2 tsp cardamom powder
3/4-1 cup milk
3 tbsp unsalted butter, melted
oil, for frying
Preparation:
- In a bowl, add plain flour, baking powder and salt and mix well and keep it aside.
- In another bowl, add egg, sugar, vanilla essence, cardamom powder and mix well using a whisk.
- Add milk and melted butter into this and mix well.
- Add the flour mixture and mix until the flour comes together and then knead well for 4-5 minutes until you get a soft dough.
- Cover and keep it aside for 15-20 minutes.
- Divide the dough into two and shape the dough into a ball.
- Roll out the dough into 1/4 inch thick circles and cut into small squares or diamond shapes.
- Heat oil in a pan over medium flame and fry them till light golden.
