Mango Cream Pudding

Ingredients:

2 ripe mangoes

1/2 tin condensed milk

1 cup milk

2 tsp gelatin

1/4 cup cold water

1 cup whipped cream

Preparation:

1. Peel and chop mangoes into small pieces and keep it aside.
2. Soak gelatin in 1/4 cup water for 5-10 minutes and then melt it by double boiling method (ie, melting gelatin by placing it over the pan of boiling water).
3. In a blender, add the chopped mangoes, milk, condensed milk and melted gelatin and blend well.
4. Transfer this to a bowl and add the whipped cream and mix well/ fold in the cream gently.
5. Pour this into a serving tray and garnish with almonds/ cashew nuts..Keep it in the refrigerator till set and serve chilled...

Recipe Source: Asianet Cookery