Mango Jam

Ingredients:

1 big ripe mango, chopped ( about 1 1/2 cup)

1/4 cup sugar

1 tbsp lemon juice

Preparation:

1. Add the mango pieces in a blender and puree to a smooth paste.
2. In a non stick pan, add mango puree, sugar and lemon juice and mix well.
3. Keep stirring at low flame for about 15-25 minutes till the mixture thickens and will turn glossy.
4. When it reaches the proper spreadable jam consistency , switch off the flame and allow it to cool completely.
5. Transfer the jam on to a clean air tight bottle and keep refrigerated...