Mango Paneer Pudding

Ingredients:

2 mango, cut into small pieces

1 tin condensed milk

200 gm paneer

2 tbsp gelatin, melted

100 gm cream

1/4 tsp vanilla essence

cashew nuts,mango pieces for garnishing

Preparation:

1. Crush paneer (with your hands) to the condensed milk in a bowl and mix well.
2. Soak gelatin in 1/4 cup water and melt it by double boiling method (ie, melting gelatin by placing it over the pan of boiling water).
3. Lightly crush mango pieces and keep it aside. ( Don't make paste...)
4. In another bowl, add fresh cream and beat well. Then add condensed milk- paneer mixture ( step 1), crushed mangoes, gelatin and vanilla essence and beat well to mix together.
5. Pour into a pudding dish and garnish with cashew nuts , chopped mangoes and keep it in the refrigerator till set..

Recipe Source: Asianet Cookery Show Linking this post to Recipes with fruits by Cuponation hosted by Swathi

    Hi friends, 2 of my recipes were recently chosen as " Best Mutton Recipe " and " Best Dessert Recipe " for the event- "60 Days to Christmas Event" by Divya and Priya.. I really enjoyed participating in that event. I thank you both, Divya and Priya, for selecting my recipes..

Thank you all for your continued support and lovely comments... These were the recipes: 

Best Mutton Recipe for Mutton Varattiyathu      

Best Dessert Recipe for Strawberry Pudding