Mango Panna Cotta

Ingredients:

For Panna Cotta:

2 tbsp cold water

2 tsp gelatin

1 cup milk

1 cup cream

1/4 - 1/2 cup sugar

1 tsp vanilla essence

For Mango Gelee:

1 1/2 cup mango puree ( I used store bought mango pulp)

1/4 cup sugar (add to your taste)

1 tbsp/ 2- 2 1/2 tsp gelatin

3 tbsp cold water

Preparation:

For Panna Cotta:

1. Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes.
2. In a sauce pan, mix milk, cream and sugar and bring it to a boil. Switch off the flame.
3. Add the vanilla extract and the gelatin to the milk- cream mixture and stir until the gelatin has completely dissolved.
4. Pour into serving glasses/ bowls and refrigerate until it sets, for about 2-4 hours. 

For Mango Gelee:

1. Place 3 tbsp water in a small bowl and sprinkle over the gelatin and leave it for 5 minutes or until the gelatin absorbs the water.
2. In a sauce pan, add the mango puree and sugar and simmer until the sugar has dissolved.
3. Add the gelatin into the mango mixture and cook, stirring, for 1 minute or just until gelatin has dissolved.
4. Remove from heat and allow to cool. Pour it over the frozen panna cotta and refrigerate for 4 hours or until set. Serve chilled....