Mango Pickle / Kaduku Manga Achar

Ingredients:

1 raw mango / pacha manga

1 tbsp chilli powder

1/4 tsp fenugreek powder

3 pinch of asafoetida/ kayapodi

1 1/2 -2 tbsp sesame oil

1/2 tsp mustard seeds

1 sprig curry leaves

2 tsp vinegar (optional)

salt to taste

Preparation:

1. Chop mango into small pieces and mix it with chilli powder, asafoetida powder, fenugreek powder and salt in a bowl and keep it aside for 2-3 hours.
2. Heat sesame oil in a pan, splutter mustard seeds and add curry leaves.
3. Then add mango pieces with the marinade and 2 tbsp water. Mix it well and cook for 2 minutes..
4. Switch off the flame and add vinegar and mix well.
5. Cool completely and store in an airtight glass jar/ bharani...

Recipe adapted from here..