Mango Pori / Mango Fritters

Ingredients:

1 ripe thick fleshed mango

1/2 cup plain flour / maida

2 tbsp corn flour

1 1/2 tbsp sugar

a pinch of salt

a pinch of turmeric powder

oil for frying

Preparation:

1. Peel and cut the mango into medium sized cubes.
2. In a bowl, add plain flour, corn flour, a pinch of salt, sugar and a pinch of turmeric powder and mix well.
3. Add water as required to this and mix well to make a smooth thick consistency batter.
4. Heat oil in a pan. Dip each mango pieces in the batter and deep fry them on medium flame until golden brown.
5. Remove them from the oil and transfer to a kitchen tissue...Serve with tea...