AboutCOntact
tagline
tagline
Home --

Mango Semolina Cake

Published on June 07, 2012
mango-semolina-cake


             Easy to prepare and tasty dessert/cake. I got the recipe from here.


Ingredients:


1 cup semolina/ rava

1 cup mango pulp

1/2 cup butter, melted

1/2 cup sugar

1 tsp baking powder


Preparation:


  1. Preheat the oven to 190 degree celcius/ 375 F.
  2. Mix the rava with sugar and baking powder in a bowl. Add the melted butter and mix well.
  3. Add the mango pulp, mix well and keep aside for 10 minutes.
  4. Add the prepared batter to greased ramekins or baking pan.
  5.  Place it in the oven and bake for 25-35 minutes or until a knife or fork inserted comes out clean. Don't keep it for longer time, it will become hard..
  6. Allow to cool and serve.......


image



Recipe Source: Pazham Pappadam Payasam

image

Sending to Guest Quest Event at Amina Creations

Mango Semolina Cake

By
Shabbu's Tasty Kitchen
TOTAL TIME
40 minutes
COOK TIME
30 minutes
PREP TIME
10 minutes
CUISINE
--
CATEGORY
Pin
mango-semolina-cake

Ingredients

  • 1 cup semolina/ rava
  • 1 cup mango pulp
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1 tsp baking powder

Instructions

  1. 1
    • Preheat the oven to 190 degree celcius/ 375 F.
  2. 2
    • Mix the rava with sugar and baking powder in a bowl. Add the melted butter and mix well.
  3. 3
    • Add the mango pulp, mix well and keep aside for 10 minutes.
  4. 4
    • Add the prepared batter to greased ramekins or baking pan.
  5. 5
    • Place it in the oven and bake for 25-35 minutes or until a knife or fork inserted comes out clean. Don't keep it for longer time, it will become hard..
  6. 6
    • Allow to cool and serve.......
    mango-semolina-cake

Description

This easy-to-prepare mango semolina cake is a delightful dessert, combining the rich flavors of mango pulp with semolina, butter, and sugar for a moist and tender bake.