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Mango Souffle

Published on March 11, 2026
Indian Cuisine
mango-souffle

Ingredients:


1 big ripe mango

1 packet mango jelly powder

3/4 -1 cup condensed milk ( add to your sweetness )

2 cups fresh cream


Preparation:


  1. Prepare the mango jelly as per the packet instruction, Transfer to a tray and refrigerate for 1 hour.
  2. Peel and chop mango into small cubes and keep it aside.
  3. Cut the mango jelly into small cubes.
  4. In a large mixing bowl, add the fresh cream and condensed milk and mix well using a whisk or spoon until smooth.
  5. Then add chopped mangoes and mango jelly and mix everything until well combined.
  6. Refrigerate and then serve chilled..

Mango Souffle

By
Shabbu's Tasty Kitchen
TOTAL TIME
0 seconds
COOK TIME
0 seconds
PREP TIME
0 seconds
CUISINE
Indian
CATEGORY
Pin
mango-souffle

Ingredients

  • 1 big ripe mango
  • 1 packet mango jelly powder
  • 3/4 -1 cup condensed milk ( add to your sweetness )
  • 2 cups fresh cream

Instructions

  1. 1
    Prepare the mango jelly as per the packet instruction, Transfer to a tray and refrigerate for 1 hour.
  2. 2
    Peel and chop mango into small cubes and keep it aside.
  3. 3
    Cut the mango jelly into small cubes.
  4. 4
    In a large mixing bowl, add the fresh cream and condensed milk and mix well using a whisk or spoon until smooth.
  5. 5
    Then add chopped mangoes and mango jelly and mix everything until well combined.
  6. 6
    Refrigerate and then serve chilled..

Description

A delightful and easy-to-make chilled dessert, this Mango Souffle combines the tropical sweetness of fresh mangoes with creamy condensed milk and mango jelly for a refreshing treat. Perfect for a warm day, it's a simple yet elegant dessert that requires no baking.