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Editorial Recipe
Mango Souffle
A delightful and easy-to-make chilled dessert, this Mango Souffle combines the tropical sweetness of fresh mangoes with creamy condensed milk and mango jelly for a refreshing treat. Perfect for a warm day, it's a simple yet elegant dessert that requires no baking.
Published on March 11, 2026
Indian Cuisine
Ingredients:
1 big ripe mango
1 packet mango jelly powder
3/4 -1 cup condensed milk ( add to your sweetness )
2 cups fresh cream
Preparation:
- Prepare the mango jelly as per the packet instruction, Transfer to a tray and refrigerate for 1 hour.
- Peel and chop mango into small cubes and keep it aside.
- Cut the mango jelly into small cubes.
- In a large mixing bowl, add the fresh cream and condensed milk and mix well using a whisk or spoon until smooth.
- Then add chopped mangoes and mango jelly and mix everything until well combined.
- Refrigerate and then serve chilled..
Recipe Card
Mango Souffle
By
Shabbu's Tasty Kitchen
Prep Time
0 seconds
Cook Time
0 seconds
Total Time
0 seconds
Yield
--
Cuisine
Indian
Category
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Ingredients
- 1 big ripe mango
- 1 packet mango jelly powder
- 3/4 -1 cup condensed milk ( add to your sweetness )
- 2 cups fresh cream
Instructions
- 1Prepare the mango jelly as per the packet instruction, Transfer to a tray and refrigerate for 1 hour.
- 2Peel and chop mango into small cubes and keep it aside.
- 3Cut the mango jelly into small cubes.
- 4In a large mixing bowl, add the fresh cream and condensed milk and mix well using a whisk or spoon until smooth.
- 5Then add chopped mangoes and mango jelly and mix everything until well combined.
- 6Refrigerate and then serve chilled..
Description
A delightful and easy-to-make chilled dessert, this Mango Souffle combines the tropical sweetness of fresh mangoes with creamy condensed milk and mango jelly for a refreshing treat. Perfect for a warm day, it's a simple yet elegant dessert that requires no baking.