Mango - Strawberry Popsicles

Ingredients:

1 big mango, peeled and cubed

1 cup strawberries, hulled and chopped

4-5 tbsp sugar ( or as required)

Preparation:

1. In a blender, add the chopped strawberries and enough sugar and blend well until thick smooth puree. Keep it aside.
2. Blend the cubed mango and enough sugar using a blender until thick smooth puree.
3. Then fill the popsicle moulds with alternate layers of strawberry puree and mango puree.
4. Place the popsicle stick and freeze for 6-8 hours or overnight..
5. To release the popsicles, run the moulds under warm water for 30 seconds…Serve it immediately..