Ingredients:

1/2 kg chicken, cut into pieces

8 garlic cloves, finely chopped

1 piece ginger, finely chopped

2 1/2 tbsp chicken masala powder (I used Eastern masala)

a pinch of garam masala

1 tomato (250 gm), chopped

1 1/2 tbsp kasuri methi

1/4 cup coriander leaves

salt

oil

Preparation:

1. Heat oil in a pan ,add chopped garlic and saute it.
2.  Add chicken masala powder and stir well.
3. Then add chopped tomatoes, ginger, half of coriander leaves and saute well.
4. Add chicken pieces and salt, mix well. Do not add water. Cover and cook in a low flame, stirring in between.
5. When chicken is cooked, stir in kasuri methi and garam masala. Add coriander leaves and serve hot.

Recipe Source: Asianet cookery show