Methi Leaves - Cabbage Thoran / Stir Fry

Ingredients:

1 cup methi leaves/ fenugreek leaves/ uluvayila, finely chopped

2 cup cabbage, finely chopped

1 1/2 cup grated coconut

1 tsp chilli powder

1/2 tsp turmeric powder

1/2 tsp cumin seeds

2 garlic cloves

1/2 tsp mustard seeds

1 dry red chilly

1/2 tsp urad dal

salt

oil

Preparation:

1. Crush grated coconut, cumin seeds, chilli powder and garlic cloves together and keep it aside.
2. In a bowl, mix methi leaves, cabbage, turmeric powder and salt.
3. Heat oil in a pan and splutter mustard seeds and urad dal and add dry red chilly.
4. Add methi leaves- cabbage mixture and sprinkle little water and cook covered till done.
5. Add crushed coconut mixture and stir well for 2-3 minutes till all the water dries up....Remove from flame and serve hot...