Methi - Paneer Puri/ Poori

Ingredients:

2 cup plain flour/ wheat flour

100 gm paneer

1 1/2 tbsp kasuri methi, crushed

salt to taste

oil for frying

Preparation:

1. Grind paneer to a paste/powder and keep it aside.
2. In a bowl, add plain flour, salt, paneer paste and kasuri methi and mix well.
3. Add water little by little and knead well to a dough. 
4. Make small balls out of it and roll it into small poori's.
5. Heat oil in a pan and slide each rolled poori carefully in to the hot oil and fry on both sides till light golden brown...Serve hot..