Milk Sarbath / Paal Sarbath

Ingredients:

1 cup cold milk

2 tbsp nannari syrup / naruneendi syrup

1 tsp basil seeds

ice cubes

Preparation:

1. Soak basil seeds in 2 tbsp water for 10 minutes.
2. In a serving glass, add the nannari syrup and soaked basil seeds.
3. Then add the cold milk and mix well with a spoon.
4. Top it with ice cubes and serve chilled...