Ingredients:

1/2 cup water

1/2 cup milk

1 tsp sugar

1 tsp tea powder

Preparation:

1. In a saucepan, add water, milk and sugar and heat at medium flame.
2. Then add tea powder and bring to a boil . Reduce the flame and let it simmer for 3-4 minutes or until the colour changes from milky shade to light brown colour.
3. Strain the tea into a large mug or tea pot.
4. Then pour it into a cup from a height to create froth on top. Serve hot...