Milky Puri / Poori

Ingredients:

1 cup wheat flour

1 cup plain flour

1 1/2 tbsp semolina

1 tbsp corn flour

1 1/2 tbsp yogurt

1 1/2 tbsp melted butter / oil

1 tsp sugar

3/4 cup milk

salt to taste

oil for frying

Preparation:

1. In a mixing bowl, add wheat flour, plain flour, semolina, corn flour and salt and mix well with a spoon.
2. Add yogurt, melted butter / oil and sugar and mix well.
3. Add about 3/4 cup of milk little by little and knead well to a soft dough.
4. Add 1/2 tsp butter on top, spread evenly and keep it covered for 15-20 minutes.
5. Roll it into small circles or a big circle using a rolling pin and cut out into desired shapes using cookie cutters.
6. Heat oil in a pan and gently slide the poori's into the hot oil. 
7. Fry on both sides on medium flame and drain it on a paper towel...Serve hot,,,

Recipe Source: Fadwa's Kitchen